Category Archives: Ancient Wisdom

Wellness Practice in Summer，Focus on Nourishing Mind

Posted on July 15, 2022 by Kevin Chen

Wellness Practice in Summer Focus on Nourishing the Mind 夏季养生，重在养心 With Discussion of Three-fu Wellness Cultivation Highlights: How to nourish the mind in summer Wellness practice in the Dog Days (Three Fu) What to eat in Dog Days Treat winter … Continue reading →

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An Unforgettable Memory in Ennova Health Tour

Posted on March 27, 2018 by Ping Yang

[East-West Perspectives] An Unforgettable Memory in Ennova Health Tour Ping Yang I am a fresh employee in Ennova Health Management, which is a Chinese company having positioned itself with the role of providing “preventive treatment” (treating diseases before their onset), … Continue reading →

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Medicinal Herbs

Posted on September 11, 2015 by GuestWriter

[Chinese Wisdom 前人智慧] Medicinal Herbs Pacific Herbs   There is a long tradition in China of using medicinal herbs in cuisine. The Chinese Ministry of Health has a list which includes more than 80 foods that can be used both … Continue reading →

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Why different foods are consumed each season

Posted on September 11, 2015 by GuestWriter

[Ancient Wisdom 古人智慧] Why different foods are consumed each season and what are their health benefits? (From www.shen-nong.com) Man is part of the holistic entity, and takes his cue from nature. He is influenced directly and indirectly by changes in … Continue reading →

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Basic Literacy of Citizen in Yang-Sheng & Well-being

Posted on July 3, 2015 by Kevin Chen

[Ancient Wisdom 前人智慧] Basic Literacy of Chinese Citizen in TCM Yang-Sheng and Well-Being 中国公民中医养生保健素养 State Administration of Traditional Chinese Medicine & National Committee of Health and Family Planning (May 16, 2014) (Translated and edited by Kevin W Chen, Ph.D.)   … Continue reading →

Posted in Ancient Wisdom, Longevity | 1 Comment

To Eat or Not? How Daoists Classify Food

Posted on September 12, 2014 by Livia Kohn

[Learn About the Dao 学道] To Eat or Not? How Daoists Classify Food (1) Livia Kohn, PhD (1) From Livia Kohn, Daoist Dietetics: Food for Immortality (Dunedin, Fla.: Three Pines Press, 2010).   In traditional China, certain foods were seen … Continue reading →

Posted in Ancient Wisdom, Learn About Dao | Tagged , | 2 Comments