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TCM Food Therapy – Treatments of Eczema
TCM Food Therapy Traditional Chinese Medicine Views and Treatments of Eczema by Helen Hu, OMD The term eczema refers to a topic dermatitis which is inflammation of the upper layers of the skin, causing itching, blistering, redness, swelling, and sometimes … Continue reading
Posted in TCM Food Therapy
Tagged acupuncture, celery, dermatitis, eczema, heat, herbal medicine, internal organ, juice, kelp, mung bean, shell fish, spicy, spricot, starch, sugar, tea
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