-
Recent Posts
- Qigong Bigu Your Best Investment in Health and Longevity
- The 13 Health-Preserving Techniques by Simiao SUN
- Wellness Practice in Summer，Focus on Nourishing Mind
- 9 Tips for Wellness Practice in the Spring
- Qigong Global Summit 2023 — Free Online Event on Feb 27 ~ March 3
- Qigong Bigu or Fasting: The Best Investment in Your Health and Long-Term Wellness
- Preserve Health in Winter, Nourish the Kidney First
- Earthing – the Most Important Health Discovery
- Where energy come from during Bigu manifestation
- Qigong Fasting or Bigu: Your Best Defense Against COVID-19 & Your Best Investment for Long-Term Wellness
- Our Online Qigong for Health Continues as the Health Challenge Remains
- Wellness Practice in Spring Focuses on Protecting and Nourishing Liver
Translate this site!
Powered by Google Translate.-
Browse by Categories
Archived Articles
Tag Archives: mung bean
TCM Food Therapy – Treatments of Eczema
TCM Food Therapy Traditional Chinese Medicine Views and Treatments of Eczema by Helen Hu, OMD The term eczema refers to a topic dermatitis which is inflammation of the upper layers of the skin, causing itching, blistering, redness, swelling, and sometimes … Continue reading
Posted in TCM Food Therapy
Tagged acupuncture, celery, dermatitis, eczema, heat, herbal medicine, internal organ, juice, kelp, mung bean, shell fish, spicy, spricot, starch, sugar, tea
7 Comments
