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Tag Archives: Yuan Wang
Recipe: Perilla Seed Congee
[Ancient Wisdom, Modern Kitchen] Recipe: Perilla Seed Congee by Yuan Wang, OMD Warren Sheir and writer Mika Ono http://www.ancientwisdomcooking.com/perillaseedcongee.html Congees (rice porridges) are a staple in East Asia. This congee features perilla seeds (a.k.a. Beefsteak plant seeds or “zi su … Continue reading
Some Like It Hot, Others Do Not
Some Like It Hot, Others Do Not by Yuan Wang, OMD, Warren Sheir and Mika Ono “If there’s too much heat, cool it. If there’s too much cold, heat it. If there’s too much fullness, empty it. If there’s too … Continue reading
Posted in Food as Medicine
Tagged Ancient Wisdom, Body Temperatures, healing, health, Mika Ono, Modern kitchen, Natural Foods, recipes, Warren Sheir, Yuan Wang
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