Tag Archives: Recipe

[Ancient Wisdom, Modern Kitchen] Recipe: Perilla Seed Congee by Yuan Wang, OMD Warren Sheir and writer Mika Ono http://www.ancientwisdomcooking.com/perillaseedcongee.html Congees (rice porridges) are a staple in East Asia. This congee features perilla seeds (a.k.a. Beefsteak plant seeds or “zi su … Continue reading →