Tag Archives: Yuan Wang

Recipe: Perilla Seed Congee

Posted on August 14, 2013 by Yuan

[Ancient Wisdom, Modern Kitchen] Recipe: Perilla Seed Congee by Yuan Wang, OMD Warren Sheir and writer Mika Ono http://www.ancientwisdomcooking.com/perillaseedcongee.html Congees (rice porridges) are a staple in East Asia. This congee features perilla seeds (a.k.a. Beefsteak plant seeds or “zi su … Continue reading →

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Some Like It Hot, Others Do Not

Posted on October 15, 2011 by Yuan

Some Like It Hot, Others Do Not by  Yuan Wang, OMD, Warren Sheir and Mika Ono “If there’s too much heat, cool it. If there’s too much cold, heat it. If there’s too much fullness, empty it. If there’s too … Continue reading →

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