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Tag Archives: Chinese Cooking
Longevity Eight Treasure Congee
Longevity Eight Treasure Congee by Dr. Helen Hu Chinese porridge or congee (Zhou: 粥) is a thick soup that is made from grains. There are various ways of making and serving congee, and no special skill is required. Congee can … Continue reading
Posted in TCM Food Therapy
Tagged Chinese Cooking, Chinese Food, Healthy Food, recipes for health, TCM, winter health, Yang-Sheng
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