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Monthly Archives: September 2014
5-Element Medicinal Food That Doesn’t Taste Like Medicine
[Food As Medicine 食疗] Five Element Medicinal Food That Doesn’t Taste Like Medicine By Raven Cohan Do we in this junk-food jungle, find joy in calorie-laden foods that have extra grease, sugars, and actual ingredients added that can poison … Continue reading
Nutrition Basics and Energy Healing
[Energy Healing Through Science and Spirit] Nutrition Basics and Energy Healing by Cindy Cicero The School of Chi Energy Presents a seminar on Nutrition Basics with Sifu Jones and Instructor Dr. Thomas Earnest, D.O.M., Professor of Nutrition, Clinical Nutrition … Continue reading
To Eat or Not? How Daoists Classify Food
[Learn About the Dao 学道] To Eat or Not? How Daoists Classify Food (1) Livia Kohn, PhD (1) From Livia Kohn, Daoist Dietetics: Food for Immortality (Dunedin, Fla.: Three Pines Press, 2010). In traditional China, certain foods were seen … Continue reading
From the Editor (August 2014)
[From the Editor] Food, Glorious Food! By Michelle Wood Welcome to the Food As Medicine issue of Yang Sheng Magazine! The days are still warm and sunny, but getting shorter as we move toward autumn. Now is the time … Continue reading