Category Archives: From the Editor

(usually by Editor-in-Chief) — an introduction to each issue of Yang-Sheng with some thoughts from the editor.

Relaunch of We-R-Health.com with Exclusive Offers

Wellness Earthing, LLC is excited to announce the relaunch of our We-R-Health platform, offering valuable new benefits and opportunities for our customers and partners. About Wellness Earthing, LLC (WE) Wellness Earthing, LLC (WE) is a company specialized in online health … Continue reading

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The 17th World Congress on Qigong & TCM

[From the Editor] The 17th World Congress on Qigong, Tai Chi, and Traditional Chinese Medicine A big push for cancer treatment in health, wealth and peace! Violet Li Forty-five years ago, President Richard Nixon declared war on cancer, but cancer … Continue reading

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From the editor — August 2015

[From the Editor  编者的话] Food As Medicine Issue by Michelle Wood Welcome to the July August 2015 issue of Yang Sheng Magazine with the theme of “Food As Medicine.” We have an absolutely delicious issue this month with great recipes … Continue reading

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Healer Within and Self-Healing Issue

[From the Editor  编者的话]  Welcome to Healer Within and Self-Healing Issue Michelle Wood Welcome to the second issue of Yang-Sheng magazine in 2015!  with the theme of “Healer Within and Self-Healing.”  You may have noticed that we were significantly late in … Continue reading

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Welcome to 2015 and Harmony With Nature!

[From the Editor  编者的话] Welcome to 2015 and Harmony With Nature! Michelle Wood Our premier 2015 issue has much information on Nature and what it means to be in harmony, as well as  many ways in which you may experience … Continue reading

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Welcome to the Longevity Issue

[From the Editor] Welcome to the Longevity Issue by Michelle Wood  Longevity is always the hot topic in Yang-Sheng and well-being.  We have many excellent articles and practices for your health and wellness this month! For the body, there is … Continue reading

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From the Editor (August 2014)

[From the Editor] Food, Glorious Food! By Michelle Wood   Welcome to the Food As Medicine issue of Yang Sheng Magazine! The days are still warm and sunny, but getting shorter as we move toward autumn. Now is the time … Continue reading

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From the Editor

[From the Editor] by Michelle Wood Welcome to the March/April issue of Yang Sheng! If Spring has not yet visited your area, I’m sure it will soon! Members of our Yang Sheng staff live all over the United States (with … Continue reading

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From the Editor

[From the Editor] by Michelle Wood   I am happy that our theme for this first Yang Shen issue of 2014 is Nurturing Spirit. This is a wonderful way to experience the second half of the quiet, winter season as … Continue reading

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From the Editor

From the Editor  by Michelle Wood  Welcome to the Longevity issue of Yang Sheng! It seems appropriate to close out 2013 on this topic since we tend to have more time for quiet activities like qigong and meditation, as well … Continue reading

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