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Monthly Archives: March 2013
From The Editor
From The Editor Yang-Sheng magazine is growing by leaps and bounds. This is our second issue published bilingual in English and Chinese on printed paper. The first issue was a resounding success and we received abundant positive feedback from you: … Continue reading
Comedy Moment
Comedy Moment How to Stay Young By Satchel Paige Leroy Robert “Satchel” Paige was an American baseball player who pitched in the Negro leagues and in Major League Baseball 1. Avoid fried meats which angry up the blood. 2. If … Continue reading
Posted in A Comedy Moment, Comedy Moment
Tagged baseball, comedy, gloat, gloats, how to stay young, laugh, Monk, negro leauge, satchel paige, yoga
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Ancient Wisdom – Health Uses for Seaweed
Ancient Wisdom, Modern Kitchen Health Uses For Seaweed by Yuan Wang, OMD Many western nutritionists mostly teach patients how to take vitamin supplements and rarely on food intake. Medical practitioners also suggest patients’ diet based on allergy history, and then … Continue reading
Posted in Ancient Wisdom Modern Kitchen
Tagged acne, hai zao, kun bu, seaweed, seaweed soup
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The Taiji Examiner – Tai Chi For Pain Relief
The Taiji Examiner Top Pain Management Doctor Recommends Tai Chi For Pain Relief by Violet Li Dr. Daniel Richman is a board-certified anesthesiologist who has specialized in pain management since 1991. Some of the honors he has received include “One … Continue reading
TCM Food Therapy – Treatments of Eczema
TCM Food Therapy Traditional Chinese Medicine Views and Treatments of Eczema by Helen Hu, OMD The term eczema refers to a topic dermatitis which is inflammation of the upper layers of the skin, causing itching, blistering, redness, swelling, and sometimes … Continue reading
Posted in TCM Food Therapy
Tagged acupuncture, celery, dermatitis, eczema, heat, herbal medicine, internal organ, juice, kelp, mung bean, shell fish, spicy, spricot, starch, sugar, tea
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Qi Cultivation and Dao – Balanced Emotional Flow with Qigong
Qi Cultivation and Dao Balanced Emotional Flow with Qigong by Dr. George Love We all have emotions. Emotions are meant to be expressed and when expressed in a healthy manner contribute to our overall well-being. What happens too often is … Continue reading
Posted in Qi Cultivation and Dao
Tagged body fluids, dragon qigong, emotions, gall bladder, large intestines, liver, lung, poison, Qigong, Spleen, stagnat qi, stimulation, stomach
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Cultivating The Mind – The Heart of Healing
Cultivating The Mind The Heart Of Healing: Naikan As Applied Benevolence By Henry McCann, DAOM *First published on the online ToDo Institute Library of Japanese Psychology* Introduction In the Huang Di Nei Jing, the core text of Chinese medicine that … Continue reading
Posted in Cultivating the Mind
Tagged acupuncture, benevolence, body, Confucianism, consciousness, goodness, heart, herbal medicine, internal organ, naikan, ritual, sovereign, spirit, truth
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East-West Perspective – Chinese Wellness Based Healthcare System
East-West Perspective Chinese Wellness Based Healthcare System: An Inspiring Solution To Health & Economic Crisis in America by Dr. Roger Jahnke “The most profound medicine is produced naturally in the human body – for free!” This is the innovative foundation … Continue reading
Posted in East-West Perspectives
Tagged acupuncture, body, body mind spirit, chinese wellness, healthcare, holistic, massage, meditation, mind, patient, Qigong, self healing, spirit, tai chi
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