Tag Archives: TCM

Diagnosing Heart-Sickness

Posted on November 15, 2011 by Felice Dunas

Healing Through Pleasure Diagnosing Heart-Sickness by Felice Dunas, Ph.D. Sonya fell in love again. She is in her late 30s now and her body clock is ticking so loudly she mistakes the sound for tinnitus. While she hopes that this … Continue reading →

Posted in Healing through Pleasure | Tagged emotions, healing love, love, relationships, TCM | 1 Comment

TCM Food Therapy

Posted on October 15, 2011 by Helen Hu

TCM Food Therapy for Diabetes by Helen H. Hu, OMD, L.Ac. Diabetes Mellitus is a syndrome characterized by hyperglycemia resulting from impaired insulin secretion and /or effectiveness. There are many complications of diabetes such as retinopathy, nephropathy, atherosclerotic coronary and … Continue reading →

Posted in TCM Food Therapy | Tagged energy, food therapy, health, medicinal, Qi, Qigong, recipes, TCM | 1 Comment

From the Editor

Posted on October 15, 2011 by Helen Hu

From the Editor “Return to nature,” and “humans and nature are one,” represents the core philosophies of the law of nature. TCM (Traditional Chinese Medicine) teaches “food and herbs come from the same source.” By using natural foods and herbs … Continue reading →

Posted in From the Editor | Tagged breathing, health, Natural Foods, Qi, Qigong, TCM | 1 Comment

China’s Ancient Solution to the Contemporary Crisis in Medicine

Posted on August 15, 2011 by Roger Jahnke

[Eastern-Western Perspective] China‘s Ancient Solution to the Contemporary Crisis in Medicine Roger Jahnke, OMD The Institute of Integral Qigong and Tai Chi (IIQTC) Santa Barbara, CA How To Be More Well, Reduce Medical Costs & Help Pay Off the National … Continue reading →

Posted in Uncategorized | Tagged healthcare, medicine, TCM, traditional chinese medicine, Western medicine | 2 Comments

Longevity Eight Treasure Congee

Posted on July 15, 2011 by Helen Hu

Longevity Eight Treasure Congee by Dr. Helen Hu Chinese porridge or congee (Zhou: 粥) is a thick soup that is made from grains. There are various ways of making and serving congee, and no special skill is required. Congee can … Continue reading →

Posted in TCM Food Therapy | Tagged Chinese Cooking, Chinese Food, Healthy Food, recipes for health, TCM, winter health, Yang-Sheng | 10 Comments

Featured Article

Posted on June 14, 2011 by Helen Hu

The Basic Concepts of Yao Shan for Yang Sheng and Its Functions © Helen H. Hu. MD, OMD, L.Ac Yao Shan (Yao – medicinal spices and herbs; Shan – food cooked or prepared as a meal) has a long history … Continue reading →

Posted in Featured Article | Tagged food therapy, Qi, TCM, yao shan | Leave a comment

The Tai Chi Examiner

Posted on April 16, 2011 by Violet Li

Save the Day for the 13th World Congress of Qigong and TCM By Violet Li Dr. Effie Chow, founder of World Congress of Qigong & Traditional Chinese Medicine (TCM), has been extremely busy with a faculty of esteemed Qigong, TCM, … Continue reading →

Posted in The Taiji Examiner | Tagged Conference, Effie Chow, Qigong Congress, TCM, Violet Li | 1 Comment

Healing Recipe of the Month

Posted on March 14, 2011 by Kevin Chen

Six Soups with Therapeutic Effect on Insomnia Now a day more and more people suffer from stress and anxiety problems, while insomnia is one of most common symptoms. If you notice the side effects of most sleeping pills, you may … Continue reading →

Posted in Food as Medicine | Tagged healing recipe, insomnia, TCM | Leave a comment